Easy · 30 min
High Protein / Low Calorie / Healthy Comfort Food
About this recipe
A lighter take on traditional lasagna, made with rice paper layers, rich beef tomato sauce, and a creamy cheese filling.
Ingredients
| □ Vietnamese rice paper | □ Plain Greek yogurt |
| □ Lean ground beef | □ Low-fat mozzarella cheese |
| □ Onion | □ Minced garlic |
| □ Mushrooms | □ Light soy sauce |
| □ Crushed tomatoes | □ Salt, black pepper |
| □ Silken tofu |
Instructions
| Product | Mode | Mode Temperature | Mode Time |
|---|---|---|---|
| LumiBake S1 Pro | Baking | 190°C | 20 min |
① Sauté onion, mushrooms, and garlic until fragrant. Add ground beef and cook until browned.
② Stir in passata and soy sauce. Simmer until the sauce thickens.
③ Combine silken tofu, Greek yogurt, and half of the mozzarella to create a creamy filling.
④ Briefly dip each rice paper sheet in warm water for 1–2 seconds.
⑤ Layer rice paper, meat sauce, and creamy filling in a small baking dish.
⑥ Repeat the layers, then top with the remaining mozzarella and a spoonful of meat sauce.
⑦ Bake or air fry until the cheese is melted and lightly golden.