Video not showing? Watch it on YouTube.
Sweet Potato Marshmallow Waterfall
Easy · 35 min
Dessert / Family Favorite / Kid-Friendly
About this recipe
Creamy mashed sweet potatoes with melted mozzarella and golden toasted marshmallows.
Ingredients
| □ Sweet Potatoes | □ Mozzarella Cheese |
| □ Marshmallows | □ Butter |
| □ Milk | □ Sugar (Optional) |
Instructions settings
| Product | Mode | Mode Temperature | Mode Time |
|---|---|---|---|
| LumiBake S1 Pro | Steam Bake | 180°C | 25 min |
| LumiBake S1 Pro | Bake | 180°C | 10 min |
Instructions
① Wash the sweet potatoes and place them on the baking tray.
② Fill the water tank and steam bake at 180°C for 25 minutes, or until soft.
③ Peel the cooked sweet potatoes and mash until smooth.
④ Mix in butter and a splash of milk. Add sugar if desired.
⑤ Spread the mashed sweet potatoes evenly in a baking dish.
⑥ Sprinkle mozzarella cheese over the sweet potato mixture.
⑦ Bake at 180°C for about 5 minutes until the cheese melts.
⑧ Cover the top with marshmallows.
⑨ Bake for another 5 minutes, or until the marshmallows are golden brown.
⑩ Serve warm.