TJean Recipe
Auspicious Persimmon Pastries
Easy 1 hour Savory Snack Festive Afternoon Tea
About this recipe
Festive tomato cups filled with savory shrimp fried rice, topped with melted cheese and pork floss for an auspicious persimmon-inspired presentation.
Ingredients
4 medium tomatoes
Cooking oil
Red onion, diced
Red bell pepper, diced
Green bell pepper, diced
Reserved tomato pulp, finely chopped
Peeled shrimp
Cooked rice
Tomato sauce
Salt
Chicken seasoning powder
Cheese slices
Pork floss, for topping
Instructions
| Product | Mode | Temperature | Time |
|---|---|---|---|
| TJean UBaker S1 22L | Air Fry | 200°C | 10 min |
01 Cut the tops off the tomatoes and carefully scoop out the flesh, keeping the tomato shells intact.
02 Finely chop the reserved tomato pulp and set it aside.
03 Heat a small amount of cooking oil in a pan. Add the diced red onion and sauté until fragrant.
04 Add the diced red and green bell peppers, then stir-fry briefly.
05 Add the chopped tomato pulp and cook until the mixture begins to soften.
06 Add the peeled shrimp and cook until they begin to turn opaque.
07 Add the cooked rice and stir until evenly combined with the vegetables and shrimp.
08 Season with tomato sauce, salt and chicken seasoning powder. Mix thoroughly, then remove from the heat.
09 Fill each hollowed tomato with the prepared shrimp fried rice.
10 Place the stuffed tomatoes on a foil-lined baking tray. Top each tomato with cheese slices.
11 Place the tray in the TJean UBaker S1 22L. Select Air Fry mode and cook at 200°C for 10 minutes.
12 Remove the tomatoes when the cheese is melted and lightly browned.
13 Top with pork floss and serve warm.