TJean Recipe
Baked Apple Cake
Medium 2 hours Dessert Afternoon Tea
About this recipe
A soft and golden apple cake topped with delicately sliced apples, made with a simple batter and baked without preheating.
Ingredients
1 fresh apple
3 eggs
60 g granulated sugar
50 g milk
100 g corn oil
180 g cake flour
8 g baking powder
Instructions
| Product | Mode | Temperature | Time |
|---|---|---|---|
| TJean UBaker S1 22L | Top & Bottom Heat | 180°C top / 180°C bottom | 30 min |
01 Peel the apple and cut it into three pieces.
02 Make closely spaced cuts across each apple piece, cutting halfway through without slicing all the way to the bottom.
03 Crack the eggs into a mixing bowl and add the granulated sugar. Mix until combined.
04 Add the milk and mix well.
05 Add the corn oil and stir until evenly combined.
06 Sift in the cake flour and baking powder.
07 Fold the mixture until smooth and thick enough to form ribbons.
08 Line a heat-resistant baking bowl or cake tin with parchment paper.
09 Pour the batter into the prepared baking container.
10 Arrange the prepared apple pieces on top of the batter.
11 Bake in the TJean UBaker S1 22L at 180°C top and bottom heat for 30 minutes. No preheating is required.
12 Allow the cake to cool slightly, then slice and serve.