TJean Recipe
Baked Apples
Easy 1 hour Desserts Air fry
About this recipe
A warm and tender whole baked apple filled with sugar and butter, air-roasted until soft and finished with fragrant cinnamon.
Ingredients
1 apple
Granulated sugar
Butter
Water
Cinnamon powder
Fresh rosemary, optional, for garnish
Instructions
| Product | Mode | Temperature | Time |
|---|---|---|---|
| LumiBake S1 18L | Air Roast | 180°C | 20 min |
01 Cut the top off the apple and reserve it if desired.
02 Use a spoon or small knife to remove the apple core and some of the flesh, creating a hollow center without cutting through the bottom.
03 Add granulated sugar to the hollow center of the apple.
04 Place a small amount of butter on top of the sugar.
05 Wrap the lower half of the apple with aluminum foil to help it stand securely.
06 Place the apple on a baking tray.
07 Pour a small amount of water into the hollow center.
08 Place the tray in the LumiBake S1 18L. Select Air Roast mode and cook at 180°C for 20 minutes.
09 Remove the baked apple when it is soft and lightly browned.
10 Transfer it to a serving plate and sprinkle with cinnamon powder.
11 Garnish with fresh rosemary if desired and serve warm.