TJean Recipe
Baked Fish
Easy 1 hour Main Dishes Air fry Home-Style
About this recipe
A flavorful whole fish marinated with ginger, cooking wine, light soy sauce and chili seasoning, then air-roasted over red onions until tender and golden.
Ingredients
1 whole fish
Fresh ginger, sliced into strips
Cooking wine
Light soy sauce
Chili pepper seasoning
1 red onion
Cooking oil
Chopped green onions, for garnish
Instructions
| Product | Mode | Temperature | Time |
|---|---|---|---|
| LumiBake S1 18L | Air Roast | 180°C | 20 min |
01 Clean the whole fish and pat it dry.
02 Make several diagonal cuts on both sides of the fish to help the seasoning penetrate.
03 Insert fresh ginger strips into the cuts and place some ginger inside the fish cavity.
04 Place the fish on a plate and pour cooking wine over it.
05 Add light soy sauce evenly over both sides of the fish.
06 Sprinkle chili pepper seasoning over the fish.
07 Rub the seasonings over the surface and inside the cuts until evenly coated.
08 Peel the red onion, cut it in half and slice it into strips.
09 Line a baking tray with aluminum foil and spread the sliced red onion evenly over the tray.
10 Place the seasoned fish on top of the red onions.
11 Spray or brush a thin layer of cooking oil over the fish.
12 Place the tray in the LumiBake S1 18L. Select Air Roast mode and cook at 180°C for 20 minutes.
13 Remove the fish when the surface is golden and the flesh is fully cooked.
14 Transfer to a serving plate, sprinkle with chopped green onions and serve warm.