Easy · 20 min
Snack Time / Homemade Pizza / EasyRecipe
About this recipe
A quick and crispy rice paper pizza topped with melted mozzarella and your favorite savory ingredients.
Ingredients
| □ Tomato Sauce | □ Bacon |
| □ Prawns | □ Mushrooms |
| □ Bell Peppers | □ Onion |
| □ Mozzarella Cheese | □ Parsley Flakes |
Instructions
| Product | Mode | Mode Temperature | Mode Time |
|---|---|---|---|
| LumiBake S1 Pro | Baking | 180°C | 10 min |
① Lightly moisten both sides of the Vietnamese rice paper with water (or use a spray bottle). Place it on a baking tray lined with parchment paper.
② Spread a thin, even layer of tomato sauce or pizza sauce over the rice paper. For extra flavor, lightly brush with olive oil.
③ Sprinkle a layer of shredded mozzarella cheese, then add your favorite toppings such as bacon, shrimp, mushrooms, bell peppers, or other ingredients of choice. Finish with a generous layer of mozzarella on top.
④ Place in the middle rack of a preheated oven and bake at 180°C or 8–10 minutes, until the cheese is melted and bubbling, and the edges of the rice paper are golden and crispy. 🍕✨