Lychee Lemon Chicken Wings
Medium · 25 min
Family Favorite / Easy Dinner / Asian-Inspired
About this recipe
Sweet, savory, and perfectly caramelized chicken wings paired with juicy fresh lychee.
Ingredients
| □ Chicken Wings | □ Fresh Lychee |
| □ Ginger | □ Garlic Cloves |
| □ Chopped Scallions | □ Light Soy Sauce |
| □ Oyster Sauce | □ Dark Soy Sauce |
| □ Sugar or Rock Sugar | □ Salt |
| □ Cooking Oil |
Instructions
| Product | Mode | Mode Temperature | Mode Time |
|---|---|---|---|
| LumiBake S1 Pro | Air Fry | 180°C | 15 min |
① Score the chicken wings and blanch briefly with ginger, scallions, and cooking wine to remove any unwanted odor.
② Pat dry and lightly coat with oil.
③ Arrange the wings in the air fryer basket and cook at 180°C for 15 minutes until golden and crisp.
④ Meanwhile, combine light soy sauce, oyster sauce, dark soy sauce, and a small amount of sugar to create a glaze.
⑤ Transfer the cooked wings to a pan, add the sauce mixture, and simmer until slightly thickened.
⑥ Add peeled lychees and gently toss for 1–2 minutes until coated with the glaze.
⑦ Garnish with chopped scallions and serve immediately.