Sweet Potato Marshmallow Waterfall
Easy · 35 min
Dessert / Family Favorite / Kid-Friendly
About this recipe
Creamy mashed sweet potatoes layered with melted mozzarella and topped with perfectly toasted marshmallows. Every bite delivers a warm, fluffy marshmallow waterfall that everyone will love.
Ingredients
| □ Sweet Potatoes | □ Mozzarella Cheese |
| □ Marshmallows | □ Butter |
| □ Milk | □ Sugar (Optional) |
Instructions
| Product | Mode | Mode Temperature | Mode Time |
|---|---|---|---|
| LumiBake S1 Pro | Steam Bake | 180°C | 25 min |
| LumiBake S1 Pro | Bake | 180°C | 10 min |
① Wash the sweet potatoes thoroughly and place them on the baking tray.
② Steam bake at 180°C for 25 minutes until the sweet potatoes are soft and fully cooked.
③ Peel the cooked sweet potatoes, mash until smooth, then mix with butter and a splash of milk. Add sugar if desired.
④ Spread the mashed sweet potato evenly into a baking dish.
⑤ Sprinkle a generous layer of mozzarella cheese over the sweet potato.
⑥ Bake at 180°C for about 5 minutes until the cheese is melted.
⑦ Cover the top with marshmallows.
⑧ Return to the oven and bake for another 5 minutes until the marshmallows are golden brown.
⑨ Serve immediately and enjoy the gooey marshmallow waterfall effect.