Easy · 2 Hours 20 Minutes (2 Hours Marinating + 20 Minutes Cooking)
Southeast Asian Flavors / Family Favorite / Summer Special
About this recipe
Juicy chicken leg marinated with lemongrass and fish sauce, air-fried until golden and served with a tangy lime fish sauce dipping sauce.
Ingredients
| Chicken & Marinade | For the Dipping Sauce |
| □ Chicken Whole Leg | □ Water |
| □ Lemongrass | □ Sugar |
| □ Shallots | □ Fish Sauce |
| □ Garlic | □ Lime Juice |
| □ Soy Sauce | □ Minced Garlic |
| □ Fish Sauce | |
| □ Oyster Sauce | |
| □ Palm Sugar (or White Sugar) |
Instructions
| Product | Mode | Mode Temperature | Mode Time |
|---|---|---|---|
| LumiBake S1 Pro | Air Fry | 190°C | 18 min |
① Finely chop lemongrass, shallots, and garlic. Mix with soy sauce, fish sauce, oyster sauce, and palm sugar.
② Marinate the chicken leg for at least 2 hours, or overnight for deeper flavor.
③ Place the chicken skin-side up in the air fryer basket.
④ Air fry at 190°C for 18 minutes until the skin is golden brown and crispy.
⑤ Meanwhile, prepare the dipping sauce by simmering water, sugar, and fish sauce until lightly bubbling. Let cool slightly.
⑥ Stir in lime juice, minced garlic, and bird's eye chili.
⑦ Serve the chicken hot with the dipping sauce on the side.